The Culinary Institute of Americas Conrad N. Hilton Library houses an outstanding collection of more than 76,000 volumes, 3,800 DVDs and videos, and approximately 280 current periodical titles. Although there is a strong specialization in the culinary field, the collection also has a liberal arts listing supporting the colleges everexpanding educational programs. The library maintains the CIAs archives and special collections of menus and rare books. Services offered to the college community include reference assistance, Internet and database searching, and interlibrary loan. The Culinary Institute of America is a private, notforprofit college dedicated to providing the worlds best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.

Telephone: 845-452-9430
Website: http://www.ciachef.edu/admissions/about/library.asp